Why Bonsa saffron is the best in Canada?
- has been carefully selected from farms and cleaned ,processed, controlled to pack with less than one percent impurity.
- Packed and certified in Canada.
- contains only the stigma of the Crocus sativus(Flower of saffron) ,therefore it gives the highest level of flavoring and coloring to your foods.
- is packed in glass jar, therefore it keeps all of its benefits.
Mode of use of saffron:
Infuse a small amount of Bonsa Saffron in ½ cup(125 ml) and let it stand for five minutes ,Use the infusion at the end of cooking. Serve this solution only for 5 days. You can add this solution in your tea ,rice and many types of food.
NUTRITIONS FACTS OF BONSA SAFFRON: