Why Bonsa saffron is the best in Canada?

1. has been carefully selected from farms and cleaned ,processed, controlled to pack with less than one percent impurity.
2. Packed and certified in Canada.
3. contains only the stigma of the Crocus sativus(Flower of saffron) ,therefore it gives the highest level of flavoring and coloring to your foods.
4. is packed in glass jar, therefore it keeps all of its benefits.

Mode of use of saffron:

Infuse a small amount of Bonsa Saffron in ½ cup(125 ml) and let it stand for five minutes ,Use the infusion at the end of cooking. Serve this solution only for 5 days. You can add this solution in your tea ,rice and many types of food.

NUTRITIONS FACTS OF BONSA SAFFRON: