Iranian Poushali Saffron (Mencha Saffron) in Bulk


Poushali  or Poushal Saffron contains of threads with 2 – 3 mm style. The presence of style (white or yellow part) gives a great fragrance and its coloring power is about 220 USP. Since Saffron is very sensitive to moisture. Because its stigmas are dried and only needs it for fragrance so its moisture should be fewer than 7%.


Poushali Saffron Color:

Saffron Poushali color is golden color. It’s red & yellow but its red color is a lot more.


Poushali Saffron Shape:

Poushali Saffron shape is dry, golden, oval and round.


Poushali Saffron Size:

Poushali Saffron Size is 1 to 1.5 cm.


Poushali Saffron Taste

Pure taste of Poushali saffron is rather bitter.


Poushali Saffron Aroma

Poushali Saffron has a strong or excellent aroma.


Poushali Saffron Packing

Our company is always offering high quality products and most favorable service for our buyers, we take quality as important as service.

Features of Poushali Packing:

We only supply Poushali Saffron in Bulk packaging.


Poushali Saffron Keeping Methods:

Temperature of refrigerator is the fit temperature for keeping stigmas at the time of separation up to drying operation. Fresh saffron should be dried for keeping it in a long period. But dried Poushali saffron shouldn’t have heat and high temperature environment because these factors can cause problems with the saffron. So best keeping place of saffron is in a cool place and keep away from light.


Poushali Saffron Keeping Temperature:

Before of packing, dried Poushali saffron should keep in a cool place like reefer containers (25-30) and after of packing, dried Poushali saffron should keep in a common place without high temperature and straight light.

The quality of saffron is measured by conducting a lab analysis by considering three main factors as Crocin

(Coloring Strenght),Picrocrocin(Flavor strenght) and Safranal(Aroma Strenght) .This is done in the laboratory by ISO (International Organisation for Standarization )professionals,and the higher the number of these 3 factors means the higher quality of Saffron.


Natural saffron which complete stigmas in bundles.The flavour is also integrated in the yellow parts.





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